Have a frequent meal you make? Pasta, anyone? Or maybe you like beef-based dishes. For pasta, measure out your sauce in ice cube trays and freeze. Do the same with chopped rosemary in olive oil. Then just toss in a cube (or two) during cooking. Tasty! For beef dishes, divvy a large container of meat into smaller sections (yes, ice cube trays again) and toss as many as you need into your pot. Perfection achieved!